Roasted Bengal Gram / Pottu Kadalai Sambar Recipe

Roasted Bengal Gram / Pottu Kadalai Sambar Recipe

  May 04, 2020    Bommu

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Pottu Kadalai Sambar 

  Prep Time : 10 Minutes
  Cook Time : 20 Minutes
  Total Time : 30 Minutes
  Cuisine : South Indian

Ingredients :

1. Roasted Bengal Gram Powder - 1/4 cup 
2. Tomato - 1     
3. Green Chillies - 5 nos 
4. Shallots - 1/2 cup  
5. Grated Coconut - 1/4 cup 
6. Water - 3 cups
7. Turmeric powder - a pinch
8. Salt

                                           

For Tempering :

1. Oil
2. Mustard Seeds - 1/2 tbsp
3. Chana Dal - 1/2 tbsp
4. Urad Dal - 1/2 tbsp
5. Curry Leaves 

Steps :

1. Take a mixer jar add 1 cup of roasted bengal gram,make a fine powder.
2. Heat the pan add 5 tbsp of oil,add 1/2 tbsp of mustard seeds once the mustard seeds starts splattering,add 1/2 tbsp of chana dal, 1/2 tbsp of urad dal,add curry leaves.
3. Add turmeric powder, green chillies,and 1/2 cup of shallots chopped and saute it till it turns transparent.
4. Then add 1 tomato chopped and saute it.
5. Now take 3 cups of water in this add 1/4 cup of bengal gram powder and mix well.
6. Now add this mixture,and cook in medium flame for 5- 10 minutes.
7. Finally add some fresh coriander leaves and grated coconut.
8. Serve hot with idli or dosa