Thatta Payir Kulambu / Red Cow Peas / Karamani Kara Kulambu Recipe

Thatta Payir Kulambu / Red Cow Peas / Karamani Kara Kulambu Recipe

  May 02, 2020    Bommu

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Thatta Payir Kulambu

  Prep Time : 20 Minutes

  Cook Time : 30 Minutes

  Total Time : 50 Minutes

  Cuisine : South Indian

Ingredients

1. Thatta Payir / Red Cow Peas - 1/2 cup
2. Brinjal - 1 cup
3. Shallots - 1/2 cup
4. Tomato - 1
5. kootu Podi - 1 1/2 tbsp
6. Red Chilli powder - 2 tbsp
7. Turmeric Powder - 1/4 tbsp
8. Ginger Garlic Paste - 1/2 tbsp
9. Tamarind - Small lemon size
10. Castor oil - 1 tbsp
11. Coriander Leaves
12. Salt
13. Grated Coconut -4 tbsp(Optional)

For Tempering

1. Sesame Oil / Oil - 5 tbsp
2. Mustard Seeds- 1/2 tbsp
3. Chana Dal - 1/2 tbsp
4. Urad Dal - 1/2 tbsp
5. Curry Leaves
6. Thalippu Onion Vadagam - 1/2 tbsp

Steps :

1. Take a pressure cooker add washed Thatta Payir / Red Cow Peas - 1/2,add 1 tomato, turmeric Powder,1 Cup brinjal,add 1/2 cup of shallots,add 2 tbsp of red chilli powder,1 tbsp of castor oil and cook them together with 4 cups of water for 4- 5 whistles.
2. Take  1/2 cup of tamarind puree,in this add 1 1/2 tbsp kootu podi,1/2 tbsp ginger garlic paste mix well.
3. Now add the tamarind puree,and  salt.
4. Cook for another 10 minutes on medium flame,and turn off the Stove.
5. Heat the pan add 5 tbsp of sesame oil,add 1/2 tbsp of mustard seeds once the mustard seeds start splattering add 1/2 tbsp of chana dal,1/2 of urad dal.
6. Add Curry leaves,1/4 tbsp of hing and 1/2 tbsp of thalippu onion vadagam.
7. Now add the tempered ingredients to the cooked cow peas.
8. Finally garnish with some fresh coriander leaves and 4 tbsp of grated coconut(optional).