Paruppu Kulambu / Toor Dal / Tuvar Dal Curry Recipe

Paruppu Kulambu / Toor Dal / Tuvar Dal Curry Recipe

  May 14, 2020    Bommu

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Paruppu Kulambu

Ingredients

1. Toor Dal -  1/4 cup
2. Tomato - 1
3. Shallots - 1/2 cup
4. Garlic - 12 nos
5. Red Chilli Powder - 1 1/2 tbsp
6. Castor Oil - 1 tbsp
7. Turmeric powder
8. Salt

For Tempering

1. Oil
2. Mustard Seeds - 1/2 tbsp
3. Chana Dal - 1 /2 tbsp
4. Urad Dal - 1/2 tbsp
5. Thalippu Onion Vadagam - 1/2 tbsp
6. Curry Leaves

Steps 

1. Wash the toor dal 2-3 times.
2. In a pressure cooker add 1/4 cup of toor dal, 2-3 cups of water,add 1 tomato,1 tbsp of castor oil,pinch of turmeric powder pressure cook for 3-4 whistles.
3. Once the dal is cooked add /2 cup of shallots, 1 1/2 tbsp of red chilli powder,salt cook for 10 minutes on medium flame.Turn off the stove.
4. Heat a pan add oil, add mustard seeds once the mustard seed starts splattering, add chana dal, and urad dal,then add thalippu onion vadagam, and curry leaves. Turn off the stove.
5. Finally garnish with some fresh coriander leaves.
6. Finally serve hot with rice.