Coconut Chutney / Thengai Chutney For Rice Recipe

Coconut Chutney / Thengai Chutney For Rice Recipe

  May 05, 2020    Bommu

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Coconut Chutney 

   Prep Time : 10 Minutes
  Cook Time : 10 Minutes
  Total Time : 20 Minutes
  Cuisine : South Indian

Ingredients

1. Coconut - 1 cup
2. Green Chilli - 5 nos
3. Coriander Seeds - 1 tbsp
4. Chana Dal - 1/2 tbsp
5. Urad Dal - 1/2 tbsp
6. Shallots - 4 nos
7. Hing - a pinch
8. Tamarind - 1 piece
9. Salt 
10. Oil

                                                                       To Grind

Steps :

1. Heat the pan add 2-3 tbsp of oil.
2. Add coriander seeds,chana dal,urad dal,shallots,green chillies and  fry for few seconds.
3. Add 1 cup of coconut,and hing fry for 5 minutes.
4. Turn off the stove and tamarind,and salt.
5. Grind it to a fine paste .
6. Server hot with some rice.