Masala Vada / Paruppu Vadai Recipe

Masala Vada / Paruppu Vadai Recipe

  April 14, 2020    Bommu

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Masala Vada

Ingredients

  

1.    Chana dal - 1 cup (soaked 1 hour)

2.   Shallots - 10-15 nos (finely chopped)

3.   Rice flour - 1 tbsp

4.   Green Chillies - 3 tbsp (finely chopped)

5.   Few Curry leaves (finely chopped)

6.   Few Coriander leaves (finely chopped)

7.   Salt

                     


                

     To Grind :

1. Piece of ginger
2. Red Chillies - 4 nos                       
3. Hing / Asafoetida - 1/4 tbsp
4. Fennal Seeds - 1 tbsp
5. Salt to Taste
6. Cloves - 2 nos (optional)

      Steps:

1. Soak the chana dal for 2 hours.
2. Strain the water and add the dal to a mixer.
3. Add a piece of ginger,4 red chillies,1 tbsp of fennel seeds,1/4 tbsp hing or asafoetida ,salt,and cloves(optional) and pulse them to a course mixture.
4. Now add 1/4 cup of shallots,3 green chillies chopped,1 tbsp of rice flour, few curry leaves chopped few coriander leaves chopped and salt.
5. Now make a flat patties and deep fry to brown.