Village Style Fish Curry Recipe

Village Style Fish Curry Recipe

  April 15, 2020    Bommu

---

Village Style Fish Curry

  Prep Time : 1 Hour

  Cook Time : 30 Minutes

  Total Time : 1 Hour 30 Minutes

  Cuisine : South Indian

  Ingredients :

1. Fish - 1/2 kg   
2. Shallots  -  1/4 cup
3. Ginger Garlic Paste  -  1 tbsp
4. Red Chilli Powder - 1 tbsp     
5. Tomato  - 1 (small size)
6. Tamarind  - small lemon size
7. Jaggery  - 1 small piece    
8. Turmeric - 1 pinch 
9. Rice - 1/2 tbsp 
10. Pepper Powder  - 1/4  tbsp
11. Few Coriander leaves (chopped)
12. Few Curry leaves
13. Salt to taste                   

To Make Masala Paste :

1. Coriander Seeds  - 1 tbsp
2. Chana dal - 1/4 tbsp   
3. Urad dal - 1/4 tbsp   
4. Cumin Seeds  - 1/2 tbsp
5. Rice - 1/2 tbsp 
6. Shallots  -  9 -10 nos
7. Red  Chillies - 10 nos
8. Coconut  -  3 tbsp 

  For Tempering :

1.  Mustard Seeds  - 1/4 tbsp
2.  Fenugreek Seeds  - 1/4  tbsp 

     Steps :

1. Heat a pan add 2 tbsp of oil.
2. Add  1 tbsp of coriander Seeds,1/2 tbsp of  cumin Seeds, 10 red chillies,1/4 tbsp of  urad dal,1/4 tbsp of chana dal, 9-10 shallots, 3 tbsp of grated coconut and fry this for few minutes.
3. Then transfer this to a mixer jar and make a smooth paste.
4. In a pan add oil , add 1/4 tbsp of mustard seeds,1/4 tbsp of fenugreek seeds .
5. Add  1/4 cup of shallots fry for few minutes.
6. Add 1 tbsp of ginger garlic paste , and few curry leaves ,and some salt , add 1/2 tbsp of red chilli powder , 2 pinches of turmeric powder.
7. Add tamarnid water , and  then add 2 cups of water.
8. Boil the tamarnid water for 10 minutes.
9. Add the masala paste , add 1 cup of water, cook the masala paste till the raw smell goes on.
10. Finally add the fish , add a piece of jaggery , then allow it to boil for 10 minutes.
11. Finally garnish with few coriander leaves ,add 1/4 tbsp of pepper powder.