Tomato Chutney / Tomato Onion Chutney Recipe

Tomato Chutney / Tomato Onion Chutney Recipe

  April 27, 2020    Bommu

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Tomato Chutney

   Prep Time : 20 Minutes
  Cook Time : 10 Minutes
  Total Time : 30 Minutes
  Cuisine : South Indian

 Ingredients : 

1. Urad dal - 1 tbsp
2. Coriander seeds - 1/2 tbsp
3. Green chillies - 2 nos
4. Red chillies -3 nos
5. Tomato - 2 nos
6. Onion - 2 nos
7. Garlic - 4 nos
8. Ginger 
9. Salt
10. Oil

                                                               Ingredients To Grind 

For Tempering :

1. Oil - 2 tbsp
2. Mustard Seeds - 1/4 tbsp
3. Urad dal - 1/2 tbsp
4. Chana dal - 1/4 tbsp
5. Curry leaves

Steps:

1. Heat the oil in a pan. Add garlic, 2 green chillies,then 1 tbsp of urad dal,1/2 tbsp of coriander seeds, fry for 5 seconds.
2. Then add chopped onion and fry till slight brown.
3. Then add Tomato and ginger,and some salt fry for 5 minutes turn off the stove and let it cool.
4. Grind it to a fine paste(do not add water).
5. Now in the same pan, add 2 tbsp of oil, add 1/4 tbsp of Mustard seeds,!/2 tbsp urad dal,1/4 tbsp chana dal, few curry leaves.
6. Turn off the flame and this to the grounded chutney.